CISFoshan Wins Top Honor Again at the CIEO Group Culinary Competition

"Smart Cuisine Beyond Borders · Sharing Flavors Worldwide" — The 7th CIEO Culinary Competition was successfully held!

Hosted at CIS Foshan, this year’s competition brought together catering teams from CIEO schools and incorporated AI elements, encouraging teams to use AI in dish design, menu creativity, and nutrition planning.

At the opening ceremony, Grade 4 student Milly performed with a robot, echoing the theme with campus energy and innovation.

After tasting and scoring by over 100 judges, CIS Foshan won the top
honor — the Global Smart Cuisine Grand Award — with its Chinese dish “United in the Same Boat,” Western dish “Lobster Pasta,” and dessert “Igniting Magic Cube,” marking its second consecutive win.

CIS Foshan will continue to provide healthier, richer, and higher-quality campus dining experiences.