Magulu a Nkhani

Nkhani Zodziwika

Msasa Wachilimwe | Pulogalamu Yachingerezi Yambiri ya Masabata Awiri kwa Ophunzira Aku Sekondale

Masiku Otseguka | Sukulu Yotsegulidwa Mu Julayi Wonse: Fufuzani Zosankha Zanu Zamaphunziro Padziko Lonse

Ubwino Wamaphunziro | Ulendo wa Sukulu Yasekondale: Kufufuza Lingnan, Kulandira Chilengedwe, Kuthana ndi Mavuto

Gulu Losamalirana | Sabata Yokondwerera Kumapeto kwa Chaka: Kukondwerera Chaka Chokulira ndi Kupambana

Nyengo Yomaliza Maphunziro a CIS | Kuganizira za Kumaliza Maphunziro: Kukondwerera Zomwe Zachitika ndi Kulandira Chiyambi Chatsopano

Ubwino Wamaphunziro | CIS ASA: Kupeza Mphamvu ya Maphunziro Onse Kudzera mu Zochita Pambuyo pa Sukulu

Gulu Losamalira Anthu | Ophunzira a CIS Abweretsa Nyimbo ndi Chikondi ku Gulu Losamalira Anthu

Kalata ya Makolo a CIS | Kalata Yochokera kwa Mkulu wa Sukulu: Kukondwerera Kukula, Kupanga Tsogolo

Tsiku Lotseguka la CIS | Tsiku Lomaliza Lotseguka la Semesita—Musaphonye

Msasa wa Chilimwe wa CIS | Kuwerengera Kuyamba—Kumanani ndi Aphunzitsi Athu a Msasa

0102030405

Anthu Okonda CIS | Opambana Mpikisano wa Kitchen God: Phwando la Chisamaliro, Kulawa, ndi Luso

2024-12-07

China imadziwika ndi zakudya zake zazikulu zisanu ndi zitatu: Shandong, Sichuan, Cantonese, Jiangsu (Huaiyang), Fujian, Zhejiang, Hunan, ndi Anhui. Komabe, ngati pakanakhala "chakudya chachisanu ndi chinayi," "chakudya cha kusukulu" mosakayikira chikanatenga dzinalo!

Sikuti zimangokopa chilakolako cha ophunzira komanso zimanyamula ziyembekezo ndi ziyembekezo za makolo.

Pofuna kupititsa patsogolo ubwino wa chakudya cha kusukulu, bungwe la Canadian International Educational Organization (CIEO) lakhala likuchititsa Mpikisano wa Master Chef kwa zaka zisanu ndi chimodzi motsatizana, kupereka malo kwa ophika ochokera m'masukulu ake kuti awonetse luso lawo komanso luso lawo.

Mu mpikisano wachisanu ndi chimodzi womwe wangomalizidwa kumene, CIS Foshan idayamba kutchuka ndipo idapambana mphoto yoyamba modabwitsa, kusonyeza chikondi chake komanso luso lake pa zaluso zophikira!

Zolengedwa Zoyamba za Mphoto:

Ulendo Wophikira M'zikhalidwe Zonse

Zakudya zitatu zopambana—"Kudumpha kwa Carp"," "Ulendo wopita ku Egypt," ndi "Kutuluka kwa Dzuwa kwa Golide"—anatenga omvera paulendo wokoma womwe unadutsa madera ndi zikhalidwe, kuyambira nsomba zatsopano za m'madzi a Shunde mpaka ng'ombe yokazinga ya ku Egypt yokometsera, ndipo potsiriza mpaka ku mchere wokometsera wopangidwa ndi chipale chofewa.

[Kudumpha kwa Carp]

Nsomba zatsopano zochokera ku mitsinje ya Shunde, zokonzedwa ndi kukoma kopepuka komanso kowona, zimakondwerera kufunika kwa chakudya cha Lingnan.

[Ulendo wopita ku Egypt]

Ng'ombe yokazinga yokhala ndi zonunkhira zambiri imakumbutsa kutentha ndi kulimba mtima kwa zipululu zazikulu za ku North Africa, zomwe zimapangitsa kuti fungo lachilendo likhale lamoyo.

[Kutuluka kwa Dzuwa kwa Golide]

Mouziridwa ndi mapiri okhala ndi chipale chofewa, ginger milk mousse yokhala ndi chisa cha mbalame imapereka kukoma kokoma koma koyenera, kutsiriza ulendo wophikira ndi kutentha komanso luso.

Zakudya zimenezi zimaphatikiza bwino kukoma kwa Shunde, kulimba mtima kwa Egypt, ndi kukoma kwa nsonga za chipale chofewa, zomwe zimasonyeza kusakanikirana kwabwino kwa mitundu yonse ya zakudya. Zimakhudzanso mutu wa mpikisanowu, "Sangalalani ndi Kuluma Konse, Kondani ndi Kukoma Konse," zomwe zikuwonetsa kufunafuna kwa CIEO kwa mitundu yosiyanasiyana ya zakudya ndi zatsopano.

Mphamvu ya Kugwirira Ntchito Pamodzi

Gulu la CIS khitchini linabweretsa luso lawo lapadera komanso mgwirizano wopanda malire ku mpikisano, ndikupanga mbale zomwe zinasiya aliyense akulakalaka zambiri. Luso lawo silinangowoneka bwino panthawi ya chochitikachi komanso ndi chizindikiro cha ntchito yawo ya tsiku ndi tsiku, chifukwa amapereka zakudya zosiyanasiyana zapadziko lonse lapansi kwa ophunzira sabata iliyonse. Kuyambira ku Italy mpaka ku Japan mpaka ku India, CIS imabweretsa zokometsera zapadziko lonse lapansi patebulo lodyera, ndikupatsa ophunzira ulendo wophika padziko lonse lapansi.

Mtsogoleri wa Chef Li

"Kuona ana akusangalala ndi chakudya chopatsa thanzi komanso chokoma ndiye chinthu chachikulu chomwe ndimachidziwa bwino."

"Chimodzi mwa zakudya zomwe ana amakonda kwambiri ndi mapiko a nkhuku opakidwa uchi, omwe nthawi zonse amakhala osangalatsa. Kuwaona akudya mosangalala kwambiri kumapangitsa kuti khama lonse likhale lopindulitsa."
Wokonda Wophika wa Sous

Mpikisano umenewu sunali wokhudza luso la munthu aliyense payekha—unali mayeso enieni a mgwirizano. Chakudya chilichonse chinkasonyeza kudzipereka ndi khama la membala aliyense wa timu, kusonyeza chilakolako chawo cha kuchita bwino.

Gulu la kukhitchini la CIS si gulu la akatswiri ophika okha; ndi banja lodzipereka kupanga chakudya chomwe chimasamalira, kusangalatsa, komanso kulimbikitsa ophunzira tsiku lililonse.

Monga membala wofunikira mu gululo, chopangidwa cha May cha “Golden Sunrise” Ginger Milk Mousse chokhala ndi Bird's Nest chinali chopangidwa chodziwika bwino chomwe chinakopa chidwi cha oweruza. Mwa kusakaniza zokometsera zachikhalidwe za Shunde mu njira zamakono zopangira makeke, adapatsa kalembedwe kakale katsopano komanso kolenga.

Wophika Makeke May

"Pudding ya mkaka wa ginger ndi kukumbukira kwanga kwa ubwana. Nthawi ino, ndinaiganiziranso pophika, ndikuyembekeza kuwonetsa kukongola kwa chakudya cha Shunde," adatero May.

Mutu wa ntchito yake, “Golden Sunrise,” ukuimira kuwala, chiyembekezo, ndi chiyembekezo. “Kuwala kwa m’mawa kwagolide kukuyimira tsogolo labwino la ophunzira athu ndipo kukuwonetsa kupambana komwe kukukula kwa sukulu yathu,” May anafotokoza.

Iye adafotokozanso kudzipereka komwe kunamuthandiza kukonzekera: "Kuyambira kusankha zosakaniza mpaka kumaliza, sitepe iliyonse imafuna kulondola. Ndinakhala nthawi yoposa mwezi umodzi ndikukonzekera mpikisanowu, ndikugwira ntchito yowonjezera tsiku lililonse kuti nditsimikizire zotsatira zabwino kwambiri. Monga katswiri wa zaluso, ndimakhulupirira kuti kukhala ndi luso komanso kuphunzira njira zatsopano nthawi zonse ndikofunikira. Cholinga changa chachikulu ndikubweretsa zodabwitsa zambiri kwa ophunzira a CIS mtsogolomu."

Malo Odyera:

Kukoma Koposa Zokometsera

Ku CIS, kukongola kwa chakudya kumaposa mbale—komanso kumakhudza malo ofunda komanso okopa. Kuyambira kusakanikirana kogwirizana kwa zinthu za Kum'mawa ndi Kumadzulo mu kapangidwe ka lesitilanti mpaka kuunikira kosamalidwa bwino, mbale zodyera, ndi nyimbo zakumbuyo, chilichonse chimapangidwa kuti chipatse ophunzira osati kungosangalala ndi kuphika, komanso kupumula ndi chitonthozo.

Yang'anani zithunzi zokongola za holo yodyera ya CIS. Kodi sizikukupangitsani kufuna kulowa nawo ndikusangalala ndi chakudya chokoma ichi?

Zokometsera za Ubwenzi, Nthawi Yokhala Pamodzi

Mpikisano wa Master Chef sunangowonetsa luso lapadera la gulu la CIS kukhitchini komanso unawonetsa kudzipereka kwa sukuluyo pakusamalira ophunzira ake mokwanira. Poyang'ana mtsogolo, CIS ipitiliza kudzipereka mu mbale iliyonse, kutsagana ndi ana paulendo wawo wopita patsogolo ndikukula bwino ndikupanga nthawi zambiri za kutentha ndi chisangalalo kudzera mu zakudya zapadera.

"Kanthu kakang'ono ka kukoma, mphindi yoti mukome!"

Takulandirani mabanja ambiri ku

Lowani nawo gulu lathu la CIS.

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