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Uluntu oluKhathalelayo lweCIS | Abaphumeleleyo kwiKitchen God Championship: Isidlo soKhathalelo, iNcasa, kunye nobuchule
2024-12-07

ITshayina yaziwa ngokutya kwayo okuphambili okusibhozo: iShandong, iSichuan, iCantonese, iJiangsu (iHuaiyang), iFujian, iZhejiang, iHunan, kunye neAnhui. Nangona kunjalo, ukuba bekukho "ukutya kwesithoba," "ukutya kwesikolo" ngokungathandabuzekiyo bekuza kuthatha isihloko!
Ayigcini nje ngokubamba umdla wabafundi kodwa ikwathwala amathemba kunye nolindelo lwabazali.
Ukuphucula umgangatho wokutyela ekhampasini, iKhanada International Educational Organisation (CIEO) ibisoloko ibamba uKhuphiswano lweMaster Chef iminyaka emithandathu ilandelelana, inika iqonga labapheki abavela kwizikolo zayo lokubonisa ubuchule babo kunye nezakhono zabo.


Kuhlelo lwesithandathu olusandula ukugqitywa lokhuphiswano, I-CIS Foshan iphume phambili yaza yaphumelela ibhaso lokuqala ngendlela emangalisayo, ibonisa uthando nobuchule bayo kubugcisa bokupheka!



Indalo yeBhaso lokuQala:
Uhambo Lokupheka Kwiinkcubeko Ezihlukeneyo
01
[Ukutsiba kweCarp]
Intlanzi entsha evela kwimilambo kaShunde, ephekwe ngencasa ekhaphukhaphu neyokwenyani, ibhiyozela intsingiselo yokutya kwaseLingnan.
02
[Uhambo oluya eJiphutha]
Inyama yenkomo eyosiweyo eneziqholo ezininzi ivuselela ubushushu nesibindi seentlango ezinkulu zaseMntla Afrika, inika ivumba elimnandi elingaqhelekanga.
03
[Ukuphuma kwelanga kweGolide]
Iphefumlelwe ziintaba ezinekhephu, i-ginger milk mousse enendlwane yeentaka inika isiphelo esimnandi kodwa esilinganiselayo, igqibezela uhambo lokupheka ngobushushu nobunono.
Ezi zitya zidibanisa ngobunono ubutsha bukaShunde, ubugorha baseJiphutha, kunye nobumnandi beencochoyi ezinekhephu, zibonisa ukudibana okupheleleyo kweencasa zehlabathi. Zikwahambelana nomxholo wokhuphiswano othi, “Yonwabela Yonke Into Etyiwayo, Uthande Yonke Into Etyiwayo,” nto leyo ebonisa umnqweno we-CIEO wokufumana izinto ezahlukeneyo zokupheka kunye nobuchule.
Amandla okuSebenza ngokubambisana
Iqela lekhitshi le-CIS lizise izakhono zalo ezibalaseleyo kunye nentsebenziswano engenamthungo kukhuphiswano, lenza izitya ezashiya wonke umntu enqwenela okungakumbi. Ubuchule babo abuzange bukhanye kuphela ngexesha lomsitho kodwa bukwaluphawu lomsebenzi wabo wemihla ngemihla, njengoko behambisa iintlobo ngeentlobo zezidlo zamazwe ngamazwe kubafundi veki nganye. Ukusuka e-Itali ukuya eJapan ukuya eIndiya, i-CIS izisa iincasa zehlabathi etafileni yokutyela, inika abafundi uhambo lokupheka kwihlabathi liphela.
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Umphathi weChef uLi
"Ukubona abantwana benandipha ukutya okunempilo nokumnandi yeyona nto indenza ndizive ndiphumelele kakhulu.""Esinye sezitya ezithandwa ngabantwana ngamaphiko enkukhu agqunywe bubusi, asoloko ethandwa. Ukubabukela besitya ngovuyo kwenza wonke umzamo ube luncedo." -
Umlandeli weSous Chef
Olu khuphiswano belungelulo nje kuphela italente yomntu ngamnye—beluvavanyo lokwenene lokusebenza njengeqela. Isitya ngasinye sasibonisa ukuzinikela nokusebenza nzima kwelungu ngalinye leqela, sibonakalisa uthando lwabo bonke lokugqwesa. -
Umpheki weekhekhe uMeyi
“I-ginger milk pudding yinkumbulo endiyixabisayo yobuntwana bam. Ngeli xesha, ndiyicinge ngokutsha ngokubhaka, ndinethemba lokubonisa ubuhle bokutya kweShunde,” utshilo uMay.
Iqela lekhitshi le-CIS aliloqela nje leengcali zokupheka; balusapho oluzimisele ukwenza izidlo ezikhulisa, ezivuyisayo nezikhuthaza abafundi yonke imihla.
Njengelungu elibalulekileyo leqela, i-“Golden Sunrise” Ginger Milk Mousse kaMay eneBird's Nest yayiyimveliso ebalaseleyo eyabamba ingqalelo yabagwebi. Ngokufaka iincasa zemveli zeShunde kwiindlela zanamhlanje zokupheka, wanika iklasikhi engaphelelwa lixesha inguqu entsha neyiyo yoyilo.
Umxholo womsebenzi wakhe, othi “Golden Sunrise,” umele ukukhanya, ithemba, kunye nethemba. “Ukukhanya kwasekuseni okugolide kumela ikamva eliqaqambileyo labafundi bethu kwaye kubonisa impumelelo ekhula rhoqo yesikolo sethu,” ucacise watsho uMay.
Ukwabelane ngokuzinikela kwakhe ekulungiseleleni: “Ukususela ekukhetheni izithako ukuya ekuchukumiseni kokugqibela, inyathelo ngalinye lifuna ukuchaneka. Ndichithe ixesha elingaphezulu kwenyanga ndilungiselela olu khuphiswano, ndisebenza ixesha elongezelelekileyo yonke imihla ukuqinisekisa iziphumo ezilungileyo. Njengomchweli, ndikholelwa ukuba ukuhlala ndinobuchule kwaye ndifunda iindlela ezintsha rhoqo kubalulekile. Injongo yam ephambili kukuzisela abafundi beCIS izinto ezimangalisayo kwixesha elizayo.”
Indawo yokutyela:
Incasa Engaphaya Kweencasa
Kwi-CIS, ubuhle bokutya budlula izitya—bukwathetha ngemeko efudumeleyo nenomtsalane. Ukususela ekudibaneni okuvumelanayo kwezinto zaseMpuma naseNtshona kuyilo lwendawo yokutyela ukuya ekukhanyiseni okucwangcisiweyo ngononophelo, izitya zetafile, kunye nomculo ongasemva, yonke into yenzelwe ukunika abafundi kungekuphela nje ukonwaba ekuphekeni, kodwa kunye nomoya wokuphumla kunye nentuthuzelo.
Jonga imifanekiso emihle yeholo yokutyela yeCIS. Ayikwenzi ufune ukujoyina kwaye ukonwabele eli thuba limnandi lokutyela?

Iincasa zokufudumala, amaxesha okuBambisana
Ukhuphiswano lweMaster Chef aluzange lubonise nje kuphela izakhono ezibalaseleyo zeqela lekhitshi leCIS kodwa lukwabonise nokuzinikela kwesikolo ekukhathaleleni abafundi baso ngokupheleleyo. Ukujonga phambili, iCIS iya kuqhubeka nokuzinikela kuyo yonke isitya, ikhapha abantwana kuhambo lwabo lokukhula okunempilo kwaye idale amaxesha angakumbi okufudumala nolonwabo ngokutya okugqwesileyo.
"Intlantsi yencasa, umzuzu wokuyinambitha!"
Wamkelekile iintsapho ezininzi
Joyina uluntu lwethu lweCIS.
Sitsalele umnxeba okanye uskene ikhowudi ye-QR
ukucwangcisa utyelelo.



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