CIS Caring Community | Kitchen God Championship Winners: A Feast of Care, Taste, and Creativity
2024-12-07
China is renowned for its eight major cuisines: Shandong, Sichuan, Cantonese, Jiangsu (Huaiyang), Fujian, Zhejiang, Hunan, and Anhui. However, if there were to be a "ninth cuisine," the "school cafeteria cuisine" would undoubtedly take the title!
It not only captivates students' appetites but also carries the hopes and expectations of parents.
To enhance the quality of campus dining, the Canadian International Educational Organization (CIEO) has been hosting the Master Chef Competition for six consecutive years, providing a platform for chefs from its schools to showcase their creativity and skills.
In the recently concluded sixth edition of the competition, CIS Foshan made its debut and impressively won first prize, demonstrating its passion and excellence in culinary arts!
First Prize Creations:
A Culinary Journey Across Cultures
01
[Leap of the Carp]
Fresh fish from Shunde's rivers, prepared with a light and authentic flavor, celebrates the essence of Lingnan cuisine.
02
[Journey to Egypt]
Richly spiced roasted beef evokes the warmth and boldness of North Africa’s vast deserts, bringing exotic aromas to life.
03
[Golden Sunrise]
Inspired by snowy mountains, the ginger milk mousse with bird’s nest offers a sweet yet balanced finish, wrapping up the culinary journey with warmth and finesse.
These dishes masterfully combine the freshness of Shunde, the boldness of Egypt, and the sweetness of snowy peaks, showcasing a perfect fusion of global flavors. They also resonate with the competition's theme, “Delight in Every Bite, Love in Every Flavor,” embodying CIEO's pursuit of culinary diversity and innovation.
The Power of Teamwork
The CIS kitchen team brought their exceptional skills and seamless collaboration to the competition, crafting dishes that left everyone craving more. Their creativity not only shone during the event but is also a hallmark of their everyday work, as they deliver a diverse range of international themed meals for students each week. From Italy to Japan to India, CIS brings global flavors to the dining table, offering students a culinary journey around the world.
-
Head Chef Li
"Seeing the kids enjoy healthy and delicious meals is my greatest sense of achievement.""One of the kids' favorite dishes is the honey-glazed chicken wings, which are always a hit. Watching them eat with such joy makes all the effort worthwhile." -
Sous Chef Fan
This competition wasn’t just about individual talent—it was a true test of teamwork. Each dish reflected the dedication and hard work of every team member, embodying their collective passion for excellence. -
Pastry Chef May
“Ginger milk pudding is a cherished childhood memory for me. This time, I reimagined it through baking, hoping to showcase the charm of Shunde cuisine,” said May.
CIS's kitchen team isn’t just a group of culinary professionals; they’re a family committed to creating meals that nurture, delight, and inspire students every single day.
As a key member of the team, May’s “Golden Sunrise” Ginger Milk Mousse with Bird’s Nest was a standout creation that captured the judges' admiration. By infusing traditional Shunde flavors into modern pastry techniques, she gave a timeless classic a fresh and creative twist.
The theme of her work, “Golden Sunrise,” symbolizes light, hope, and optimism. “The golden morning light represents the bright futures of our students and reflects the ever-growing success of our school,” May explained.
She also shared the dedication behind her preparation: “From selecting ingredients to the final touches, every step demands precision. I spent over a month preparing for this competition, working overtime daily to ensure the best results. As a craftsman, I believe staying innovative and continuously learning new techniques is essential. My ultimate goal is to bring more sweet surprises to CIS students in the future.”
Dining Environment:
A Taste Beyond Flavors
At CIS, the charm of dining goes beyond the dishes—it’s also about the warm and inviting atmosphere. From the harmonious blend of Eastern and Western elements in the restaurant’s design to the carefully curated lighting, tableware, and background music, every detail is crafted to offer students not just a culinary delight, but also a sense of relaxation and comfort.
Take a look at the beautiful images of the CIS dining hall. Don’t they make you want to join in and savor this delightful dining experience?
Flavors of Warmth, Moments of Togetherness
The Master Chef Competition not only showcased the exceptional skills of the CIS kitchen team but also highlighted the school’s commitment to holistic care for its students. Looking ahead, CIS will continue to pour dedication into every dish, accompanying children on their journey of healthy growth and creating more moments of warmth and delight through exceptional cuisine.
“A spark of flavor, a moment to savor!”
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